Description
This Strawberry Cheesecake Stuffed French Toast is a decadent brunch favorite made with thick brioche slices filled with creamy cheesecake and fresh strawberries, then cooked to golden perfection. Perfect for special mornings, cozy weekends, or anytime you want to treat yourself to something sweet and satisfying!
Ingredients
For the Filling:
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6 oz cream cheese, softened
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2 tbsp powdered sugar
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1/2 tsp vanilla extract
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1/2 cup fresh strawberries, diced
For the French Toast:
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4 thick slices brioche or challah bread (about 1 ½ inches thick)
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2 large eggs
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1/3 cup whole milk or half-and-half
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1 tsp cinnamon
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1/2 tsp vanilla extract
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Butter, for cooking
Optional Toppings:
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Maple syrup
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Whipped cream
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Extra strawberries
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Powdered sugar
Instructions
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In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy. Fold in the diced strawberries gently.
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Cut a deep pocket into the center of each brioche slice using a sharp knife—be careful not to cut all the way through.
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Fill each pocket with a generous spoonful of the cream cheese-strawberry mixture.
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In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
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Dip each stuffed slice of bread into the custard, coating both sides evenly.
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Heat a skillet over medium heat and melt a bit of butter. Cook the French toast slices for 3–4 minutes per side, or until golden brown and slightly crispy.
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Serve warm with maple syrup, whipped cream, and extra strawberries. Enjoy every bite!
Notes
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Day-old bread works best because it holds its shape better after soaking in the custard.
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You can prepare the filling and stuff the bread the night before—just dip and cook the next morning!
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Try swapping strawberries for blueberries or raspberries for a tasty twist.
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Want to bake instead of fry? Bake in a 350°F oven for about 20 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 14g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 105mg
Keywords: stuffed French toast, strawberry cheesecake French toast, brunch recipes, sweet breakfast, brioche French toast