Raspberry Cream Cheese Bites

this Recipe

I just want to start by saying — thank you. Seriously. Every time one of you tries a recipe, shares your version, or sends a sweet message, it reminds me why I love doing this. Today, I’m beyond excited to bring you something that’s as adorable as it is delicious: Raspberry Cream Cheese Bites. These little treats are everything — creamy, fruity, and baked into golden, buttery perfection.

Whether you’re prepping for a brunch, need a quick dessert for a party, or just want to indulge in a cozy afternoon snack, these bites are here to make your life a whole lot sweeter. 💕 Scroll down to get the full recipe — and don’t forget, if you’d love this kind of recipe delivered right to your inbox, subscribe below so you never miss a bite-sized wonder!

What Are Raspberry Cream Cheese Bites?

These Raspberry Cream Cheese Bites are delightful mini pastry cups filled with a tangy-sweet cream cheese mixture and juicy raspberry preserves (or fresh raspberries!). They’re baked until golden and slightly puffed, with a luscious, creamy center that melts in your mouth.

Made with store-bought crescent roll dough or puff pastry, they come together in under 30 minutes and look like you spent hours crafting them. I promised you versatile, and here’s proof!

Why You’ll Love This Recipe

Effortlessly impressive – They look bakery-worthy but require just a few simple ingredients.
Quick to make – Ready in under half an hour.
Customizable – Use your favorite jam or fruit filling.
Perfect for any occasion – Great for brunches, parties, holidays, or weekday treats.

What Do Raspberry Cream Cheese Bites Taste Like?

Imagine a soft, flaky pastry giving way to a rich cream cheese filling with a burst of raspberry tartness. The contrast between the buttery pastry, the creamy center, and the sweet-tart fruit is downright addictive. It’s a little like cheesecake met a Danish, and they had the cutest baby.

Healthier Sweet Indulgence? Yes, Please!

These bites are bite-sized (built-in portion control!), and you can lighten them up with low-fat cream cheese or reduced sugar jam if you prefer. And unlike full cheesecakes or rich tarts, they won’t leave you feeling overly full — just happy.

Ingredients You’ll Need

• 1 tube refrigerated crescent roll dough (or 1 sheet puff pastry, thawed)
• 4 oz cream cheese, softened
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• ¼ cup raspberry preserves (or fresh raspberries)
• Optional: lemon zest for added brightness
• Powdered sugar for dusting (optional)

Tools You’ll Need

• Mini muffin pan
• Hand mixer or whisk
• Small bowl
• Measuring spoons
• Piping bag or zip-top bag (optional, for filling neatly)

Ingredient Additions & Substitutions

Want to switch it up?

Other preserves: Try strawberry, blueberry, or even apricot.
Fresh fruit: Fresh raspberries, blueberries, or halved cherries work beautifully.
Add a crunch: Sprinkle crushed almonds or pecans on top before baking.
Gluten-free? Use a gluten-free pastry or crescent dough alternative.
Dairy-free? Substitute cream cheese with a dairy-free alternative like almond-based cream cheese.

How to Make Raspberry Cream Cheese Bites

Let’s walk through it step by step. The smell when this is in the oven is incredible!!

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease your mini muffin tin.

Step 2: Make the Cream Cheese Filling

In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

Step 3: Shape the Dough

Unroll the crescent dough and pinch seams together to form a single sheet. Cut into 12 equal squares and gently press each one into a cup of the mini muffin tin, shaping up the sides to form little cups.

Step 4: Add the Filling

Spoon (or pipe) about a teaspoon of cream cheese filling into each cup. Top with a ½ teaspoon of raspberry preserves or a fresh raspberry.

Step 5: Bake

Bake for 12–15 minutes, or until the edges are golden brown and the centers are slightly puffed.

Step 6: Cool & Dust

Allow to cool for 10 minutes in the pan. Then gently remove, and if desired, dust with powdered sugar for that dreamy, bakery look.

What to Serve With Raspberry Cream Cheese Bites

These are lovely all on their own, but if you’re setting up a brunch or dessert table, consider serving them with:

• Fresh fruit salad
• Coffee or espresso drinks
• Mimosas or a fruit spritzer
• A side of yogurt and granola for a brunch vibe

They’re also perfect tucked into a lunchbox or packed for a picnic!

Tips for Success

• Don’t overfill: A teaspoon of each filling is just right to prevent overflow.
• Use cold dough: It’s easier to handle and keeps its shape better during baking.
• Room temp cream cheese: It’ll blend much more smoothly.
• Make ahead: You can prep the filling and dough the night before — just assemble and bake when ready.

How to Store Raspberry Cream Cheese Bites

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for a few minutes to crisp them back up! You can also freeze them after baking; just thaw and reheat gently.

Raspberry Cream Cheese Bites FAQ

Can I use phyllo dough instead of crescent dough?

Yes! Layer a few sheets of buttered phyllo in the muffin tin and trim to fit. It’ll be crispier and more delicate.

Can I make these ahead of time?

Definitely. They’re best served the day they’re baked, but you can bake and freeze them, or refrigerate unbaked assembled bites for up to 24 hours before baking.

Can I make them savory?

Sure! Skip the sugar and jam, and try adding herbs, garlic, or even bacon bits to the cream cheese.

Conclusion: Why You’ll Want These on Repeat

These Raspberry Cream Cheese Bites are the kind of recipe you’ll find yourself coming back to again and again. They’re simple enough for a Tuesday treat, yet special enough to serve at a bridal shower or weekend brunch. And that perfect pairing of creamy and fruity in a flaky pastry? Anything but boring!!

Looking for more recipes to fall in love with? Here are some favorites from the Cozy Tastes kitchen:

• Try this decadently comforting Lemon Coconut Cheesecake Cookies
• For a savory contrast, this Creole Salmon and Grits is an absolute flavor bomb
• Or keep it light and luscious with Healthy Baked Feta Orzo

📸 Let’s Bake Together!

If you make these, please let me know how they turn out! Leave a review below and tag me in your photos on Pinterest — I love seeing your creations!!

Nutritional Information (Per Bite – Approximate)

• Calories: 110
• Fat: 6g
• Carbohydrates: 12g
• Sugar: 6g
• Protein: 1g

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