Description
Rich, gooey, and bursting with a fruity twist, these Raspberry Chocolate Lava Cupcakes are a luxurious dessert that’s surprisingly easy to make! Perfect for special occasions or whenever you’re craving a chocolate fix with a tangy raspberry kick.
Ingredients
For the Ganache Centers:
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3 oz bittersweet chocolate (60–70%), chopped
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2 tbsp heavy cream
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2 tbsp raspberry preserves or raspberry purée
For the Cupcakes:
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½ cup (1 stick) unsalted butter
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4 oz bittersweet chocolate, chopped
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2 large eggs
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2 large egg yolks
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¼ cup granulated sugar
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1 tsp vanilla extract
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⅛ tsp salt
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¼ cup all-purpose flour
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Optional: 1 tsp espresso powder (to intensify chocolate flavor)
Instructions
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Make Ganache Centers: In a small bowl, microwave chocolate and cream in 20-second bursts, stirring until smooth. Stir in raspberry preserves. Drop small spoonfuls (about 1 tsp each) onto parchment paper and freeze for 30 minutes.
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Prep Oven: Preheat oven to 425°F (218°C). Grease or line a 6-cup muffin tin.
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Melt Chocolate and Butter: In a microwave-safe bowl, melt butter and chopped chocolate together until smooth. Set aside to cool slightly.
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Mix Eggs and Sugar: In a separate bowl, whisk eggs, yolks, sugar, vanilla, and salt until pale and thick.
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Combine Mixtures: Slowly stir in the melted chocolate mixture, then fold in flour (and espresso powder, if using).
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Assemble: Spoon a couple tablespoons of batter into each muffin cup. Place one frozen ganache center in the middle, then cover with remaining batter.
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Bake: Bake for 10–12 minutes, until edges are set but centers are still soft. Let rest for 1 minute, then gently remove from tin.
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Serve: Dust with powdered sugar or top with berries and whipped cream. Serve warm for maximum lava goodness!
Notes
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Make ganache ahead: Freeze up to 1 week in advance!
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Don’t overbake: The gooey center is the whole point!
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Want to switch it up? Try cherry preserves or a hint of raspberry liqueur for a grown-up twist.
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These are best enjoyed warm, but you can reheat them in the microwave for 20–30 seconds to revive that molten magic.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, with a European flair
Nutrition
- Serving Size: 1 cupcake
- Calories: 310
- Sugar: 18g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
Keywords: raspberry chocolate lava cupcakes, molten chocolate raspberry cupcakes, chocolate raspberry desserts