Parmesan Crusted Chicken with Creamy Garlic Sauce

this Recipe

Parmesan Crusted Chicken with Creamy Garlic Sauce is the kind of weeknight magic that deserves applause—and maybe even a standing ovation. Right after the first bite, you’ll know exactly why this recipe is a keeper! Crispy, golden parmesan crust on tender chicken, finished with a silky garlic cream sauce? It’s everything you want from comfort food, without the fuss.

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What is Parmesan Crusted Chicken with Creamy Garlic Sauce?

This recipe is a beautiful marriage of crispy and creamy textures. Juicy chicken breasts are coated in a flavorful parmesan and breadcrumb crust, then pan-fried until golden brown. The real twist? It’s topped with a rich and velvety garlic cream sauce that drapes over the crunchy chicken like a hug. The contrast is irresistible.

Reasons to Love This Recipe

• It’s weeknight-friendly. Ready in about 30–35 minutes!
• Crowd-pleaser alert! Both adults and picky eaters devour it.
• Elevated but easy. Tastes like a dish from your favorite bistro but uses pantry staples.
• Perfectly adaptable. You can tweak the sauce, the cheese, the crust—it’s super forgiving!

What Does Parmesan Crusted Chicken Taste Like?

Imagine this: a deeply savory, cheesy crust that gives way to juicy chicken with every bite. Then you get hit with that luscious creamy garlic sauce—smooth, garlicky, with just a touch of brightness. It’s indulgent, but not heavy. Sophisticated, but totally comforting. It’s the kind of dish where everyone asks for seconds.

Healthier Comfort: The Benefits of This Recipe

While it feels like a treat, this dish can be made lighter with just a few swaps:

• Use Greek yogurt or light cream for a healthier sauce.
• Bake the chicken instead of frying to reduce oil use.
• Pair it with steamed veggies or a crisp salad for balance.

And let’s not forget: garlic isn’t just delicious—it’s full of antioxidants and can support heart health!

Ingredients

For the chicken:

• 2 large boneless, skinless chicken breasts (sliced horizontally into 4 thinner cutlets)
• 1/2 cup grated parmesan cheese (freshly grated is best)
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• Salt & black pepper, to taste
• 2 large eggs, beaten
• 1/4 cup all-purpose flour (for dredging)
• 2–3 tablespoons olive oil (for frying)

For the creamy garlic sauce:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon flour
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1/3 cup grated parmesan cheese
• Salt & pepper, to taste
• Optional: a squeeze of lemon juice or a pinch of red pepper flakes for brightness

Tools You’ll Need

• Sharp knife (for slicing the chicken evenly)
• Meat mallet (optional, for even thickness)
• Mixing bowls (for dredging)
• Non-stick or cast iron skillet
• Whisk (for the sauce)
• Measuring cups and spoons

Ingredient Substitutions & Additions

I promised you versatile, and here’s proof!

• Cheese: Swap in Pecorino Romano or a blend of asiago and parmesan.
• Breadcrumbs: Use crushed cornflakes or almond flour for a low-carb version.
• Protein: Try the same method with turkey cutlets or even tofu for a vegetarian spin.
• Herbs: Add chopped fresh parsley or basil to the breadcrumb mix.
• Spice: Want a little kick? Add cayenne or smoked paprika to the flour mix.

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Step 1: Prep the Chicken

Slice each chicken breast horizontally to create 4 thinner pieces. Season both sides with salt, pepper, and garlic powder.

Step 2: Dredge

Set up three bowls: one with flour, one with beaten eggs, and one with the parmesan and breadcrumb mixture. Dredge chicken first in flour, then egg, then press into the cheese-breadcrumb mix.

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Cook chicken 3–4 minutes per side until golden brown and cooked through. Transfer to a plate and tent with foil.

Step 4: Make the Sauce

In the same pan, melt butter over medium heat. Add minced garlic and sauté 1–2 minutes. Sprinkle in flour and whisk to form a roux. Slowly whisk in the cream, then add parmesan, stirring until smooth. Season with salt, pepper, and a splash of lemon juice if using.

Step 5: Bring it All Together

Place the chicken back into the pan or plate the chicken and pour the creamy garlic sauce on top. Garnish with fresh parsley or grated parmesan if you’re feeling fancy!

What to Serve with Parmesan Crusted Chicken

This chicken is a star, but it loves a good supporting cast:

• Mashed potatoes or creamy polenta for ultra comfort.
• Roasted broccoli or asparagus for a pop of green.
• Caesar salad or a lemony arugula salad for contrast.
• Garlic bread if you want to soak up every drop of sauce. (Highly recommended.)

Want the perfect side dish? Try this Italian Herbs and Cheese Bread—it’s fluffy, savory, and absolutely ideal for sauce dipping.

Tips for the Best Parmesan Crusted Chicken

• Thin is in: Thinner chicken cooks faster and more evenly.
• Don’t overcrowd the pan: This keeps the crust crispy.
• Freshly grated cheese is worth it: Pre-shredded often has anti-caking agents that mess with the crust.
• Let the chicken rest: It stays juicier that way!
• Deglaze for flavor: If bits are stuck to the pan after cooking, use a splash of chicken broth or white wine before making your sauce.

Storing & Reheating Instructions

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked (unsauced) chicken for up to 2 months. Reheat in oven for best texture.
• Reheating: Use the oven or air fryer to re-crisp. Gently reheat sauce on stovetop, adding a splash of cream if it’s too thick.

Frequently Asked Questions

Can I make this gluten-free?
Absolutely! Use almond flour or a gluten-free flour blend, and gluten-free breadcrumbs. The sauce thickener can be cornstarch instead of flour.

Can I bake the chicken instead of frying?
Yes! Bake at 425°F (220°C) on a wire rack over a baking sheet for 18–20 minutes, flipping once.

How garlicky is the sauce?
It’s garlicky in a warm, mellow way—thanks to sautéing. But feel free to scale back or amp it up!

Can I make the sauce ahead?
Definitely. Store it separately and reheat gently on the stove. It may thicken a bit more over time, so add a splash of milk or cream if needed.

Final Thoughts: Why You’ll Love This Recipe Again and Again

Parmesan Crusted Chicken with Creamy Garlic Sauce is the kind of dish that makes you feel like a rockstar in the kitchen—without requiring chef-level skills. It’s comforting, quick, and full of flavor that punches way above its ingredient list. Whether it’s a casual dinner or you’re out to impress, this recipe hits the sweet spot of easy and elegant.

Looking for more cozy, flavor-packed mains and irresistible bites? Try these next:

• Juicy Balsamic Glazed Steak – a hearty, flavor-packed dinner that pairs beautifully with creamy sides.
• Funnel Cake Bites – because who doesn’t love a sweet, crispy finish to a savory meal?
• Italian Herbs and Cheese Bread – truly the perfect sidekick for that creamy garlic sauce.

Share the Love!

Did you make this Parmesan Crusted Chicken? I’d love to hear how it turned out! Leave a review below and don’t forget to snap a pic and share it on Pinterest—just tag us at @cozytastes so we can cheer you on!

Nutritional Information (Approx. per serving)

• Calories: 490
• Protein: 36g
• Fat: 31g
• Carbs: 16g
• Fiber: 1g
• Sugar: 1g
• Sodium: 580mg

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