Description
This olive oil bread dip is a flavorful and easy-to-make appetizer, combining extra virgin olive oil, balsamic vinegar, fresh lemon juice, garlic, and herbs. Perfect for gatherings or a cozy night in, it pairs beautifully with freshly baked bread for dipping.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Freshly baked bread (like ciabatta or baguette) for serving
Instructions
- Gather Your Ingredients: Ensure all ingredients are ready for a smooth process.
- Mix the Olive Oil Base: In a medium bowl, pour in the olive oil.
- Add the Vinegar and Lemon Juice: Mix in balsamic vinegar and lemon juice.
- Incorporate the Garlic: Add minced garlic to the mixture.
- Season with Herbs: Sprinkle in dried oregano and basil.
- Add Heat: Include red pepper flakes to taste.
- Season to Taste: Add salt and pepper, adjusting as needed.
- Mix It Up: Whisk or fork to combine all ingredients well.
- Cover and Rest: Let the dip sit at room temperature for at least 30 minutes.
- Taste Test: Adjust seasoning if necessary after resting.
- Choose Your Bread: Select your favorite bread for dipping.
- Slice the Bread: Cut the bread into thick slices.
- Toast the Bread (Optional): Toast slices in the oven for added crunch if desired.
- Transfer the Dip: Pour the dip into a serving bowl.
- Garnish: Top with chopped parsley.
- Serve with Bread: Arrange bread around the dip and enjoy!
Notes
- This olive oil bread dip is incredibly versatile.
- Feel free to experiment with different herbs, spices, or even add grated cheese for an extra layer of flavor.
- It’s perfect for parties, gatherings, or a simple snack at home!
- Prep Time: 10 minutes
- Cook Time: 0 minutes