Juicy Steak with Garlic Sauce: The Ultimate Recipe for Flavorful Perfection

Juicy Steak with Garlic Sauce is a dish that never fails to impress, whether it’s a casual weeknight dinner or a special occasion. The moment you take a bite, the tender, succulent meat paired with the rich, aromatic garlic sauce creates a symphony of flavors that dance on your palate. This recipe has roots in various culinary traditions, showcasing the universal love for perfectly cooked steak. People adore this dish not only for its incredible taste and texture but also for its convenience; it can be prepared in under 30 minutes, making it an ideal choice for busy weeknights. Join me as we explore how to create this mouthwatering Juicy Steak with Garlic Sauce that will surely become a favorite in your household!

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1/2 cup beef broth
• 2 tablespoons unsalted butter
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• Juice of 1 lemon

Preparing the Steaks

1. **Choose the Right Steaks**: I always opt for ribeye steaks because they are well-marbled and incredibly juicy. You can also use sirloin or filet mignon if you prefer a leaner cut. 2. **Season the Steaks**: Generously season both sides of the steaks with salt and pepper. I like to let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly. 3. **Preheat Your Pan**: While the steaks are resting, I heat a cast-iron skillet over medium-high heat. You want it to be hot enough to sear the meat but not so hot that it burns.

Cooking the Steaks

4. **Add Olive Oil**: Once the skillet is hot, I add the olive oil and swirl it around to coat the bottom of the pan. 5. **Sear the Steaks**: Carefully place the steaks in the skillet. I usually cook them for about 4-5 minutes on the first side without moving them. This allows for a beautiful crust to form. 6. **Flip the Steaks**: After 4-5 minutes, I flip the steaks using tongs. At this point, I like to add the minced garlic, rosemary, and thyme to the pan. The aroma is incredible! 7. **Cook the Other Side**: I continue to cook the steaks for another 4-5 minutes for medium-rare. If you prefer your steak more done, you can cook it for an additional 1-2 minutes per side. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. 8. **Baste the Steaks**: As the steaks cook, I tilt the pan slightly and use a spoon to baste the steaks with the melted butter and the juices in the pan. This adds flavor and keeps the meat moist. 9. **Rest the Steaks**: Once the steaks are cooked to your liking, I remove them from the skillet and place them on a cutting board. I cover them loosely with aluminum foil and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

Making the Garlic Sauce

10. **Prepare the Pan for Sauce**: While the steaks are resting, I keep the skillet on medium heat. There will be some delicious bits stuck to the bottom of the pan, which is where all the flavor is! 11. **Add Beef Broth**: I pour in the beef broth, scraping the bottom of the pan with a wooden spoon to release all those flavorful bits. I let it simmer for about 2-3 minutes to reduce slightly. 12. **Incorporate Soy Sauce and Worcestershire Sauce**: Next, I add the soy sauce and Worcestershire sauce to the pan. This adds depth and umami to the sauce. I let it simmer for another minute. 13. **Finish with Butter and Lemon Juice**: I remove the pan from the heat and stir in the unsalted butter until it melts completely. Then, I squeeze in the juice of one lemon for a bright, fresh flavor. I taste the sauce and adjust the seasoning with salt and pepper if needed.

Assembling the Dish

14. **Slice the Steaks**: After the steaks have rested, I slice them against the grain into thick strips. This helps to ensure that each bite is tender. 15. **Plate the Steaks**: I arrange the sliced steak on a serving platter or individual plates. 16. **Drizzle with Garlic Sauce**: Finally, I generously drizzle the garlic sauce over the steak. I like to make sure each piece gets a good amount of that rich, flavorful sauce. 17. **Garnish (Optional)**: If I’m feeling fancy, I might sprinkle some extra chopped herbs on top for a pop of color

Conclusion:

In summary, this Juicy Steak with Garlic Sauce recipe is an absolute must-try for anyone who appreciates a delicious, hearty meal. The combination of perfectly cooked steak and the rich, aromatic garlic sauce creates a flavor explosion that is sure to impress your family and friends. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is guaranteed to elevate your dining experience. For serving suggestions, I recommend pairing this steak with a side of roasted vegetables or a fresh garden salad to balance the richness of the sauce. If you’re feeling adventurous, you can also experiment with variations by adding herbs like rosemary or thyme to the garlic sauce for an extra layer of flavor. Alternatively, try marinating the steak in your favorite spices or sauces before cooking to customize it to your taste. I encourage you to give this Juicy Steak with Garlic Sauce a try and share your experience with me! I would love to hear how it turned out for you and any unique twists you added to make it your own. Cooking is all about creativity and enjoyment, so don’t hesitate to make this recipe your own. Happy cooking! Print