Description
Enjoy a refreshing Jamaican Mule cocktail that combines Jamaican rum, zesty lime juice, and spicy ginger beer for a taste of the tropics. Perfect for warm days or any occasion, this vibrant drink is garnished with lime and optional mint for an extra touch of island flair.
Ingredients
Scale
- 2 oz Jamaican rum
- 1 oz fresh lime juice
- 4 oz ginger beer
- 1/2 oz simple syrup (optional, adjust to taste)
- Ice cubes
- Lime wedges, for garnish
- Fresh mint leaves, for garnish (optional)
Instructions
- Gather Your Tools: Ensure you have a cocktail shaker, jigger, stirring spoon, and a highball glass or copper mug for serving.
- Chill Your Glass: Optionally chill your glass or mug in the freezer for about 10 minutes.
- Measure the Rum: Measure out 2 oz of Jamaican rum using your jigger.
- Add Fresh Lime Juice: Squeeze 1 oz of fresh lime juice into the shaker.
- Incorporate Simple Syrup (Optional): Add 1/2 oz of simple syrup if you prefer a sweeter cocktail.
- Fill the Shaker with Ice: Add ice cubes to the shaker, filling it about halfway.
- Shake It Up: Secure the lid and shake vigorously for about 15 seconds.
- Prepare Your Glass: Remove your chilled glass or mug from the freezer and fill it with ice cubes.
- Strain the Mixture: Strain the shaken rum and lime mixture over the ice in your glass.
- Add Ginger Beer: Top off with 4 oz of ginger beer, pouring gently to maintain fizz.
- Stir Gently: Use a stirring spoon to gently combine the ingredients without losing carbonation.
- Garnish with Lime Wedge: Place a lime wedge on the rim of your glass.
- Add Fresh Mint (Optional): Slap a few fresh mint leaves between your hands and add them to your drink.
- Final Touches: Admire your vibrant cocktail before serving!
Notes
- Feel free to adjust the sweetness of the cocktail by modifying the amount of simple syrup.
- For a more intense ginger flavor, consider using a stronger ginger beer.
- Enjoy responsibly!
- Prep Time: 5 minutes
- Cook Time: 0 minutes