Honey Glazed Brussels Sprouts Bacon is a delightful dish that perfectly marries the earthy flavors of Brussels sprouts with the savory crunch of bacon, all elevated by a sweet honey glaze. As I prepared this recipe for the first time, I was instantly transported to family gatherings where roasted vegetables were a staple, but this twist on a classic has become a favorite in my home. The combination of crispy bacon and tender Brussels sprouts creates a texture that is simply irresistible, while the honey adds a touch of sweetness that balances the dish beautifully.

People love Honey Glazed Brussels Sprouts Bacon not just for its incredible taste, but also for its convenience. It’s a dish that can easily transition from a weeknight dinner to a festive holiday table, making it a versatile addition to any meal. The rich history of Brussels sprouts, often associated with European cuisine, adds a cultural significance that makes this dish even more special. Join me as we explore this delicious recipe that is sure to impress your family and friends!

Ingredients:

1 pound Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
1/4 cup honey
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Fresh parsley, chopped (for garnish)

Preparing the Brussels Sprouts

1. Start by rinsing the Brussels sprouts under cold water to remove any dirt or debris. I like to give them a good shake to get rid of excess water. 2. Next, trim the ends of each Brussels sprout with a sharp knife. This helps them cook evenly and prevents any bitterness. 3. Once trimmed, cut each Brussels sprout in half lengthwise. This not only helps them cook faster but also allows for more surface area to absorb that delicious glaze later on.

Cooking the Bacon

4. In a large skillet, add the chopped bacon over medium heat. I prefer using a cast-iron skillet for this, as it distributes heat evenly and gives the bacon a nice crisp. 5. Cook the bacon for about 5-7 minutes, stirring occasionally, until it’s crispy and golden brown. The aroma will be heavenly! 6. Once the bacon is cooked, use a slotted spoon to transfer it to a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon fat in the skillet for flavor.

Cooking the Brussels Sprouts

7. In the same skillet with the reserved bacon fat, add the halved Brussels sprouts. Stir them around to coat them in the bacon fat, which adds a wonderful flavor. 8. Season the Brussels sprouts with salt, pepper, and red pepper flakes if you’re using them. This is where you can adjust the seasoning to your taste. 9. Sauté the Brussels sprouts for about 8-10 minutes, stirring occasionally. You want them to be tender and slightly caramelized. If they start to brown too quickly, reduce the heat to medium-low.

Making the Honey Glaze

10. While the Brussels sprouts are cooking, in a small bowl, whisk together the honey, olive oil, and balsamic vinegar. This mixture will create a beautiful glaze that will coat the Brussels sprouts perfectly. 11. Once the Brussels sprouts are tender and caramelized, pour the honey glaze over them in the skillet. Stir well to ensure that every sprout is coated in that sweet, sticky goodness. 12. Continue to cook for an additional 2-3 minutes, allowing the glaze to thicken slightly and adhere to the Brussels sprouts. The combination of the honey and balsamic vinegar creates a delightful balance of sweetness and tang.

Combining Everything

13. After the glaze has thickened, add the crispy bacon back into the skillet with the Brussels sprouts. Toss everything together gently to combine, ensuring the bacon is evenly distributed. 14. Taste and adjust the seasoning if necessary. Sometimes, a little extra salt or a dash more honey can elevate the dish even further. 15. Once everything is well combined and heated through, remove the skillet from the heat.

Serving the Dish

16. Transfer the honey-glazed Brussels sprouts and bacon to a serving platter. I like to use a large, shallow dish to showcase the vibrant colors of the dish. 17. For a finishing touch, sprinkle freshly chopped parsley over the top. This adds a pop of color and a fresh flavor that complements the sweetness of the glaze. 18. Serve warm as a side dish or even as a main dish for a light meal. These honey-glazed Brussels sprouts with bacon are sure to impress your family and friends!

Storage and Reheating

19. If you have leftovers (which is rare because they’re so delicious!), store them in an airtight container in the refrigerator for up to 3 days. 20. To reheat, simply warm them in a skillet over medium heat until heated through. You can add a splash of water or a drizzle of olive oil to help revive the glaze. Enjoy your honey-glazed Brussels sprouts with bacon! They’re a perfect blend of sweet and savory, and I can’t wait for you to try them.

Conclusion:

In summary, this Honey Glazed Brussels Sprouts with Bacon recipe is an absolute must-try for anyone looking to elevate their vegetable game. The combination of sweet honey, savory bacon, and the earthy flavor of Brussels sprouts creates a dish that is not only delicious but also visually appealing. Whether you’re serving it as a side dish for a holiday feast, a weeknight dinner, or even as a tasty snack, these Brussels sprouts are sure to impress your family and friends. For a fun twist, consider adding some chopped pecans or walnuts for an extra crunch, or a sprinkle of feta cheese for a creamy contrast. You can also experiment with different types of honey or even add a splash of balsamic vinegar for a tangy kick. The possibilities are endless! I encourage you to give this recipe a try and share your experience with me. I would love to hear how your Honey Glazed Brussels Sprouts with Bacon turned out and any variations you might have tried. Cooking is all about creativity and making it your own, so don’t hesitate to put your personal spin on it. Happy cooking! Print