Description
This marinated sirloin steak is infused with a flavorful blend of olive oil, soy sauce, garlic, and fresh herbs, then grilled to perfection. It’s a delicious and easy dish that’s sure to impress at any gathering!
Ingredients
Scale
- 2 pounds of sirloin steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes (optional, for heat)
Instructions
- Gather Your Ingredients: Start by gathering all the ingredients listed above.
- Mix the Marinade: In a medium-sized bowl, combine the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, and Dijon mustard. Whisk until well blended.
- Add Aromatics: Add the minced garlic, chopped rosemary, chopped thyme, black pepper, salt, and crushed red pepper flakes. Whisk again until evenly mixed.
- Taste Test: Taste a small amount of the marinade and adjust seasoning if needed.
- Prepare the Steak: Pat the sirloin steak dry with paper towels.
- Marinate the Steak: Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish.
- Refrigerate: Let the steak marinate in the refrigerator for at least 2 hours, preferably overnight.
- Preheat the Grill: Preheat your grill to high heat about 30 minutes before grilling.
- Remove the Steak from the Marinade: Take the steak out of the refrigerator and let it sit at room temperature for 15-20 minutes.
- Discard the Marinade: Discard any leftover marinade that has come into contact with raw meat.
- Oil the Grill Grates: Oil the grill grates to prevent sticking.
- Grill the Steak: Place the steak on the hot grill and grill for 4-5 minutes on one side.
- Flip the Steak: Flip the steak using tongs and grill for another 4-5 minutes on the other side.
- Check for Doneness: Use a meat thermometer to check for doneness (130-135°F for medium-rare, 140-145°F for medium).
- Rest the Steak: Remove the steak from the grill and let it rest for 5-10 minutes.
- Slice the Steak: Slice against the grain for maximum tenderness.
- Serve: Serve with your favorite sides and enjoy!
Notes
- For a sweeter marinade, consider adding a dash of honey.
- Adjust the crushed red pepper flakes based on your heat preference.
- Always let the steak rest after grilling to ensure juiciness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes