Description
This classic Moussaka features layers of tender eggplant, a rich meat sauce, and a creamy béchamel topping, all baked to perfection. A comforting dish that brings the flavors of the Mediterranean to your table!
Ingredients
- Fried eggplant slices
- Meat sauce
- Béchamel sauce
- Grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer half of the fried eggplant slices at the bottom.
- Spread the meat sauce evenly over the eggplant layer.
- Top with the remaining eggplant slices, followed by the béchamel sauce, spreading it evenly over the top.
- Sprinkle additional grated Parmesan cheese on top if desired.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
- Once baked, remove from the oven and let it cool for about 15-20 minutes before slicing and serving. This helps the layers set.
Notes
- For a vegetarian version, substitute the ground meat with lentils or mushrooms.
- Feel free to add other spices or herbs to the meat sauce according to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven.
- Prep Time: 30 minutes
- Cook Time: 60 minutes