Description
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Use a small cookie scoop for even-sized bites.
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Keep your oil temp steady at 350°F for the best crisp.
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Toss in cinnamon sugar for a sweet twist!
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Best enjoyed fresh, but can be reheated in the oven or air fryer.
Ingredients
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1 cup all-purpose flour
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1 tablespoon granulated sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup milk
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1 egg
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1/2 teaspoon vanilla extract
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Oil for frying (vegetable or canola)
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Powdered sugar, for dusting
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, whisk the milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry and mix until just combined—don’t overmix!
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Heat about 2 inches of oil in a deep saucepan to 350°F (175°C).
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Drop spoonfuls of batter (about 1 tablespoon each) into the hot oil. Fry 1–2 minutes per side until golden brown.
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Remove bites with a slotted spoon and let drain on paper towels.
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While warm, dust generously with powdered sugar and serve immediately!
Notes
-
Use a small cookie scoop for even-sized bites.
-
Keep your oil temp steady at 350°F for the best crisp.
-
Toss in cinnamon sugar for a sweet twist!
-
Best enjoyed fresh, but can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 190
- Sugar: 6g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg
Keywords: funnel cake bites, fair food at home, fried dough, easy carnival recipe, homemade funnel cake, powdered sugar snack