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Duck Breast Lavender Honey Glaze: A Gourmet Recipe for Flavorful Dining

  • Author: Layla
  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Description

Experience the exquisite combination of crispy duck breasts and a fragrant lavender honey glaze in this elegant dish. Perfect for special occasions or a cozy dinner, the savory duck pairs beautifully with the sweet floral notes, creating a delightful culinary experience.

Ingredients

Scale
  • 2 duck breasts, skin-on
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/4 cup honey
  • 1 tablespoon dried lavender buds
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh thyme leaves (optional)
  • 1/2 cup chicken or duck stock
  • Fresh thyme sprigs, for garnish

Instructions

  1. Take the duck breasts out of the refrigerator and let them sit at room temperature for about 15-20 minutes.
  2. Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat.
  3. Season both sides of the duck breasts generously with salt and pepper.
  4. In a small saucepan, combine honey, dried lavender buds, balsamic vinegar, Dijon mustard, and fresh thyme leaves (if using). Stir well.
  5. Place the saucepan over medium heat and bring to a gentle simmer. Simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.
  6. Remove from heat and set aside.
  7. In a large skillet, heat olive oil over medium-high heat. Place duck breasts skin-side down in the skillet.
  8. Cook for about 6-8 minutes, or until the skin is golden brown and crispy.
  9. Flip the duck breasts over, reduce heat to medium, and cook for an additional 4-6 minutes for medium-rare, or longer if desired. Use a meat thermometer to check for doneness (135°F/57°C for medium-rare).
  10. Remove from skillet and let rest for 5-10 minutes.
  11. Pour off excess fat from the skillet, leaving about 1 tablespoon.
  12. Add chicken or duck stock to the skillet and scrape the bottom to release browned bits.
  13. Bring to a simmer and reduce for about 5 minutes.
  14. Stir in the lavender honey glaze and simmer for another 2-3 minutes until heated through.
  15. Slice the rested duck breasts against the grain.
  16. Plate the slices and drizzle with the lavender honey sauce.
  17. Garnish with fresh thyme sprigs.

Notes

  • Ensure the duck breasts are at room temperature before cooking for even cooking.
  • Adjust the sweetness of the glaze by adding more or less honey according to your taste.
  • Serve with seasonal vegetables or a light salad for a complete meal.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

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Find it online: https://cozytastes.com/duck-breast-lavender-honey-glaze/