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Coconut Pineapple Banana Bread: A Tropical Twist on a Classic Recipe

  • Author: Layla
  • Total Time: 75 minutes
  • Yield: 1 loaf (approximately 10-12 slices) 1x

Description

This Banana Pineapple Coconut Bread is a moist and flavorful treat that combines ripe bananas with tropical crushed pineapple and shredded coconut. Ideal for breakfast or a snack, it’s easy to make and sure to please the whole family!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup crushed pineapple, drained
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and ground cinnamon (if using). Whisk until well mixed.
  3. In another bowl, mash the ripe bananas until smooth, aiming for about 1 1/2 cups of mashed bananas.
  4. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
  5. Fold in the crushed pineapple and shredded coconut, ensuring the pineapple is well-drained.
  6. Gradually add the dry ingredients to the wet ingredients, folding gently to combine. Avoid overmixing.
  7. If using nuts, fold them in at this stage.
  8. Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
  9. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  10. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove the loaf pan from the oven and let it cool in the pan for 10-15 minutes.
  12. Carefully turn the bread out onto a wire rack to cool completely.
  13. Once cooled, slice into thick pieces and serve plain or with butter, cream cheese, honey, or maple syrup.
  14. For added flavor, toast the slices lightly before serving.
  15. Store leftovers in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 3 months.

Notes

  • Ensure the bananas are very ripe for the best sweetness and flavor.
  • Feel free to customize the recipe by adding chocolate chips or other nuts.
  • If you prefer a less sweet bread, reduce the amount of sugar.
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes

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Find it online: https://cozytastes.com/coconut-pineapple-banana-bread/