Description
This Coconut Lime Chicken features tender chicken breasts marinated in a creamy coconut milk and zesty lime mixture, perfectly seared and served with a tangy sauce. It’s a delicious tropical dish that brings vibrant flavors to your table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons lime zest (from about 2 limes)
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1 lime, sliced (for garnish)
Instructions
- In a medium bowl, combine the coconut milk, fresh lime juice, lime zest, honey, minced garlic, grated ginger, salt, and black pepper. Whisk until well blended.
- Place the chicken breasts in a large resealable plastic bag or shallow dish, pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
- Heat a large skillet over medium-high heat and add the olive oil. Allow the oil to heat for about 1 minute.
- Remove the chicken from the marinade, letting any excess drip off, and discard the remaining marinade.
- Place the chicken in the hot skillet and cook for about 6-7 minutes on one side without moving them.
- Flip the chicken and reduce the heat to medium. Cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- Transfer the chicken to a plate and cover loosely with aluminum foil. Let it rest for about 5 minutes.
- In the same skillet, add a splash of coconut milk (about 1/4 cup) to deglaze the pan, scraping up any browned bits.
- Let the coconut milk simmer for about 2-3 minutes to reduce slightly.
- Stir in an additional tablespoon of lime juice and a pinch of salt to taste.
- Slice the rested chicken breasts into strips or leave them whole.
- On a serving platter, arrange the chicken slices and drizzle the coconut lime sauce over the top.
- Garnish with freshly chopped cilantro and lime slices. Serve warm with your favorite sides.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes to the marinade for a hint of heat.
- If you prefer a more intense coconut flavor, use full-fat coconut milk.
- Avoid overcrowding the skillet when cooking the chicken to achieve a nice sear.
- Letting the chicken rest after cooking is crucial for juicy results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes