Description
This decadent Chocolate Raspberry Cake features rich chocolate layers filled with tangy raspberry filling and topped with luscious chocolate ganache, making it perfect for celebrations or a sweet treat any day!
Ingredients
- Chocolate cake layers
- Raspberry filling
- Chocolate ganache
- Fresh raspberries
- Chocolate shavings or curls
Instructions
- Carefully place the second cake layer on top of the raspberry filling.
- Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides for a beautiful finish.
- Garnish with fresh raspberries and chocolate shavings or curls for an elegant touch.
- Slice and serve your delicious chocolate raspberry cake!
Notes
- For a richer flavor, you can use dark chocolate instead of semi-sweet chocolate for the ganache.
- This cake can be made a day in advance; just store it in an airtight container in the refrigerator.
- Feel free to adjust the sweetness of the raspberry filling by adding more or less sugar based on your preference.
- Prep Time: 30 minutes
- Cook Time: 35 minutes