Thank you so much for stopping by! I truly appreciate you being here, and I can’t wait to share this cozy, comforting recipe that’s quickly become a weeknight favorite in my home. This Chicken Thighs with Creamy Mushroom Garlic Sauce recipe is rich, savory, and perfect for when you want something hearty and homemade without spending all night in the kitchen. It’s a one-pan wonder that makes you feel like a gourmet chef — with half the effort!

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What Is Chicken Thighs With Creamy Mushroom Garlic Sauce?

This recipe is exactly what comfort food dreams are made of — juicy, pan-seared chicken thighs nestled into a velvety garlic mushroom sauce that’s packed with flavor. The earthy mushrooms, fragrant garlic, and splash of cream come together to create a rich sauce that clings beautifully to the crispy-skinned chicken. It’s rustic, elegant, and truly soul-warming.

Why You’ll Love This Recipe

One-pan magic: Fewer dishes, more flavor. Everything cooks in the same skillet!
Ready in under 45 minutes: It’s weeknight-friendly but feels like a Sunday dinner.
Restaurant-quality: The sauce alone will have you licking the spoon.
Meal prep-friendly: Make it ahead or double the recipe for delicious leftovers.
Keto and low-carb adaptable!

What Does It Taste Like?

The flavor profile is bold and deeply savory. You get crispy chicken skin on the outside, tender meat inside, all swirled in a creamy sauce infused with umami-rich mushrooms and the mellow sweetness of sautéed garlic. The cream adds a luscious texture, while optional Parmesan gives it a touch of sharpness. Think comfort food with a touch of elegance.

Health Benefits

Chicken thighs are an excellent source of protein and iron, while mushrooms offer antioxidants and immune-boosting nutrients. Garlic is great for heart health and inflammation, and you can easily lighten the cream sauce by using half-and-half or a dairy-free alternative.

Ingredients for Creamy Mushroom Garlic Chicken Thighs

6 bone-in, skin-on chicken thighs
Salt and freshly ground black pepper
1 tbsp olive oil
1 tbsp butter
8 oz cremini or baby bella mushrooms, sliced
5 garlic cloves, minced
½ cup chicken broth
1 cup heavy cream
¼ cup grated Parmesan cheese (optional but amazing)
1 tsp dried thyme or 1 tbsp fresh
Fresh parsley, chopped (for garnish)

Tools You’ll Need

Large skillet or cast-iron pan
Tongs or spatula
Measuring cups and spoons
Knife and cutting board
Paper towels (for patting chicken dry)

Additions and Substitutions

Mushrooms: Use shiitake or portobello for a deeper flavor
Cream substitute: Swap with coconut cream or Greek yogurt for a lighter twist
Add spinach: Stir in a handful of baby spinach right before serving
Chicken cut: Boneless thighs or breasts work too — just reduce cook time
Cheese options: Swap Parmesan with Gruyère or Asiago for a nuttier taste

How to Make Chicken Thighs With Creamy Mushroom Garlic Sauce

Step 1: Sear the Chicken

Pat chicken thighs dry with paper towels (this helps get crispy skin). Season both sides generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken, skin-side down, and sear for 5–7 minutes until golden brown. Flip and sear the other side for 3–4 minutes. Remove and set aside.

Step 2: Sauté the Mushrooms

In the same skillet, reduce heat to medium. Add butter and sliced mushrooms. Cook for 6–8 minutes, stirring occasionally, until mushrooms are browned and tender.

Step 3: Add Garlic and Deglaze

Stir in the minced garlic and cook for about 1 minute. Then pour in the chicken broth, scraping up any browned bits from the bottom of the pan (hello, flavor!).

Step 4: Make the Cream Sauce

Pour in the heavy cream and add thyme. Simmer for 2–3 minutes, letting it thicken slightly. Stir in Parmesan if using, and taste for salt and pepper.

Step 5: Return Chicken to the Pan

Nestle the seared chicken thighs back into the skillet, skin side up. Spoon some sauce over the top. Cover and simmer on low for 10–12 minutes, until the chicken is fully cooked through (internal temp should be 165°F/75°C).

Step 6: Garnish and Serve

Sprinkle with fresh parsley, and serve hot!

What to Serve With It

This dish pairs beautifully with:

Buttery mashed potatoes
Steamed rice or wild rice
Garlic butter noodles
Roasted asparagus or green beans
Crusty bread to soak up every drop of sauce (non-negotiable if you ask me!)

Tips for Perfect Chicken Thighs Every Time

Dry the chicken thoroughly before searing — moisture = soggy skin
Don’t overcrowd the pan when searing. Work in batches if needed
Deglaze properly: Scraping up the brown bits adds major depth to your sauce
Let the sauce simmer: The flavors develop as it thickens
Use a meat thermometer to check doneness and avoid overcooking

Storage Instructions

Let leftovers cool completely, then store in an airtight container:

Fridge: Up to 4 days
Freezer: Up to 3 months (though cream-based sauces may separate slightly upon thawing — still delicious!)

Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen the sauce.

FAQs About Creamy Mushroom Garlic Chicken Thighs

Can I use boneless chicken thighs?

Absolutely! Just reduce the simmering time by 5–7 minutes since they cook faster.

Can I make this dairy-free?

Yes! Use full-fat coconut milk or a cashew cream alternative, and skip the cheese or use a plant-based option.

What if I don’t like mushrooms?

You can leave them out and double the garlic for a creamy garlic chicken variation. Or sub with sun-dried tomatoes or artichoke hearts for a different flavor twist.

Can I make this in advance?

Yes! It reheats beautifully and makes great leftovers. Just store sauce and chicken together so the flavors continue to meld.

In Summary: Creamy Chicken Comfort in a Pan

This Chicken Thighs With Creamy Mushroom Garlic Sauce recipe is the kind of dish that feels indulgent but comes together with simple, wholesome ingredients. Whether you’re cooking for guests or cozying up on a chilly evening, it’s guaranteed to impress — and satisfy!

If you’re craving even more cozy and delicious chicken recipes, I’ve got you covered. Try this ultra-comforting Homemade Chicken Stroganoff, or surprise everyone with these fun Chicken Alfredo Cheesy Puffs. And for a sweet finish? You have to check out my Baked Churro Bites — crowd-pleasing perfection!

Let’s Get Cooking Together!

I’d LOVE to see how your chicken turns out! If you make this recipe, be sure to leave a review below or share your photos over on Pinterest and tag me — it makes my day every single time!

Nutritional Info (per serving)

Approximate values (based on 6 servings):

Calories: 410
Protein: 27g
Fat: 31g
Carbs: 6g
Fiber: 1g
Sugar: 2g