Baked Brie with Honey Nuts: A Deliciously Simple Appetizer Recipe

Baked Brie with Honey Nuts is a delightful dish that has captured the hearts and taste buds of many. This elegant appetizer combines the creamy, rich texture of Brie cheese with the sweet, nutty crunch of honey-roasted nuts, creating a perfect harmony of flavors that is simply irresistible. Originating from France, Brie has long been celebrated for its luxurious taste and smooth consistency, making it a favorite at gatherings and special occasions.

What I love most about Baked Brie with Honey Nuts is how it effortlessly elevates any event, whether it’s a cozy family dinner or a festive holiday party. The warm, gooey cheese paired with the sweet and savory toppings creates a mouthwatering experience that leaves everyone coming back for more. Plus, it’s incredibly easy to prepare, allowing you to impress your guests without spending hours in the kitchen. Trust me, once you try this Baked Brie with Honey Nuts, it will become a staple in your entertaining repertoire!

Ingredients:

• 1 round of Brie cheese (about 8 ounces)
• 1/4 cup honey
• 1/2 cup mixed nuts (such as walnuts, pecans, and almonds), roughly chopped
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 baguette or crackers, for serving

Preparing the Honey Nut Topping

Before we dive into baking the Brie, let’s prepare the delicious honey nut topping that will elevate this dish to a whole new level.

1. In a medium mixing bowl, combine the chopped mixed nuts, fresh rosemary, olive oil, sea salt, and black pepper. Stir until the nuts are well coated with the oil and seasonings.
2. Next, drizzle in the honey and mix again until the nuts are evenly coated. Set this mixture aside while we prepare the Brie.

Preparing the Brie

Now that our topping is ready, let’s focus on the star of the show: the Brie cheese.

1. Preheat your oven to 350°F (175°C). This temperature is perfect for melting the Brie without burning it.
2. While the oven is heating, take the round of Brie cheese and place it on a baking sheet lined with parchment paper. This will make cleanup a breeze later on.
3. If you prefer a slightly more intense flavor, you can slice off the top rind of the Brie. This step is optional, but it allows the honey and nut mixture to seep into the cheese more effectively.

Assembling the Dish

With the Brie prepped and the honey nut topping ready, it’s time to assemble everything for baking.

1. Evenly spoon the honey nut mixture over the top of the Brie. Make sure to cover it generously, as this will add a delightful crunch and sweetness to each bite.
2. Once the Brie is topped, place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the cheese is soft and gooey. You’ll know it’s ready when you can gently press the sides and feel the cheese give way.
3. Keep an eye on it to ensure it doesn’t overcook. The goal is to have a beautifully melted center while maintaining the shape of the Brie.

Serving the Baked Brie

Now that our Brie is baked to perfection, it’s time to serve this delightful dish.

1. Once the Brie is out of the oven, let it cool for about 5 minutes. This will help it set slightly, making it easier to serve.
2. While it’s cooling, slice your baguette into thin rounds or prepare your favorite crackers. I love using a crusty baguette, as it adds a wonderful texture contrast to the creamy Brie.
3. To serve, place the baked Brie on a serving platter. You can either leave it whole for guests to dig into or slice it into wedges for easier serving.
4. Drizzle a little extra honey over the top if you like it sweeter, and sprinkle some additional chopped nuts for garnish.
5. Encourage your guests to scoop up the warm, gooey cheese with the baguette slices or crackers. The combination of the creamy Brie, sweet honey, and crunchy nuts is simply irresistible!

Tips for Perfect Baked Brie

Here are some of my favorite tips to ensure your baked Brie turns out perfectly every time:

• Choose the right Brie: Look for a high-quality Brie cheese that is soft and creamy. The riper the Brie, the better it will melt.
• Experiment with toppings: Feel free to get creative with the toppings! You can add dried fruits like cranberries or figs, or even a sprinkle of cinnamon for a warm spice note.
• Serve immediately: Baked Brie is best enjoyed fresh out of the oven while it’s still warm and gooey. If it sits too long, it will start

  Conclusion:

  In summary, this Baked Brie with Honey Nuts recipe is an absolute must-try for anyone looking to impress their guests or simply indulge in a delightful treat. The creamy, melty brie paired with the sweet and crunchy honey nuts creates a perfect harmony of flavors and textures that is sure to please any palate. Whether you’re hosting a cozy gathering, celebrating a special occasion, or just enjoying a quiet night in, this dish is the ideal appetizer that will elevate your dining experience. For serving suggestions, consider pairing your Baked Brie with an assortment of crackers, fresh fruits like apple slices or grapes, and a drizzle of extra honey for those who love a little more sweetness. You can also experiment with variations by adding herbs like rosemary or thyme for an aromatic twist, or even incorporating dried fruits such as cranberries or apricots for an added burst of flavor. I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Baked Brie with Honey Nuts turned out and any creative twists you added to make it your own. So roll up your sleeves, gather your ingredients, and get ready to enjoy a dish that is not only delicious but also incredibly easy to make. Happy baking! Print
  

  Baked Brie with Honey Nuts: A Deliciously Simple Appetizer Recipe

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  • Author: Lily
  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x

  Print Recipe

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  Description

  Indulge in warm, gooey baked Brie topped with a sweet honey nut mixture and fresh rosemary. This irresistible appetizer combines creamy cheese with crunchy nuts and a hint of sweetness, making it perfect for gatherings. Serve with baguette slices or crackers for a delightful treat.

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  Ingredients

  Scale 1x2x3x

  • 1 round of Brie cheese (about 8 ounces)
  • 1/4 cup honey
  • 1/2 cup mixed nuts (such as walnuts, pecans, and almonds), roughly chopped
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 baguette or crackers, for serving

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  Instructions

  1. In a medium mixing bowl, combine the chopped mixed nuts, fresh rosemary, olive oil, sea salt, and black pepper. Stir until the nuts are well coated with the oil and seasonings.
  2. Drizzle in the honey and mix again until the nuts are evenly coated. Set this mixture aside while we prepare the Brie.
  3. Preheat your oven to 350°F (175°C).
  4. Place the round of Brie cheese on a baking sheet lined with parchment paper.
  5. Optionally, slice off the top rind of the Brie for a more intense flavor.
  6. Spoon the honey nut mixture over the top of the Brie, covering it generously.
  7. Bake in the preheated oven for about 15-20 minutes, or until the cheese is soft and gooey. Keep an eye on it to ensure it doesn’t overcook.
  8. Let the Brie cool for about 5 minutes after removing it from the oven.
  9. Slice your baguette into thin rounds or prepare your favorite crackers.
  10. Place the baked Brie on a serving platter, either whole or sliced into wedges.
  11. Drizzle extra honey over the top and sprinkle additional chopped nuts for garnish.
  12. Serve warm with baguette slices or crackers.

  Notes

  • Choose a high-quality Brie for the best melting results.
  • Feel free to experiment with toppings like dried fruits or spices.
  • Baked Brie is best enjoyed fresh out of the oven while it’s still warm and gooey.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes