Sausage French Toast Roll-Ups Recipe

this Recipe

If you’re here, I already know you’re someone who appreciates a breakfast that’s both comforting and exciting — thank you for stopping by! Today’s Sausage French Toast Roll-Ups recipe is about to become your weekend morning favorite, and I’m honestly so thrilled to be sharing it with you. It’s sweet, savory, crispy, soft… basically, everything you ever wanted in one handheld breakfast bite.

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What Are Sausage French Toast Roll-Ups?

Let’s start with the basics: these delightful roll-ups are exactly what they sound like — savory sausage links wrapped inside flattened slices of bread, dipped in a cinnamon-kissed French toast batter, and pan-fried to golden perfection. Imagine pigs in a blanket but with a breakfast twist that includes the best parts of French toast!

Reasons to Love This Recipe

• Handheld and kid-friendly: Great for little hands or breakfast on the go.
• Meal-prep friendly: Make a batch ahead and freeze for quick morning heat-ups.
• Sweet & savory in one bite: Sausage meets maple syrup meets cinnamon toast? Say no more!
• Customizable: Swap in turkey sausage, flavored cream cheeses, or even make them vegetarian.

What Do Sausage French Toast Roll-Ups Taste Like?

They’re sweet and savory with a golden crust and soft interior. You get that rich cinnamon-vanilla French toast flavor, then boom — a hit of warm, juicy sausage. Dip them in maple syrup or dust with powdered sugar and you’re in brunch heaven. The contrast of textures is what really makes them irresistible!

Benefits of These Breakfast Roll-Ups

• Protein-packed: Thanks to the sausage.
• Great for entertaining: They look impressive and taste even better.
• Flexible: Breakfast, brunch, or even dinner (yep, I’ve done it).
• Kid-approved: It’s a fun, hands-on meal they’ll actually eat!

Ingredients

Here’s everything you’ll need to make 8 roll-ups:

• 8 slices of soft white bread (crusts removed)
• 8 fully cooked breakfast sausage links (pork or turkey)
• 2 large eggs
• 1/3 cup milk (any kind)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp granulated sugar (optional)
• Butter or oil, for frying
• Maple syrup and/or powdered sugar, for serving

Tools You’ll Need

• Frying pan or skillet
• Mixing bowl
• Whisk or fork
• Rolling pin (or use a clean bottle!)
• Tongs or spatula
• Paper towels for draining

Optional Add-Ins and Substitutions

I promised you versatile, and here’s proof!

• Cream cheese: Spread a thin layer before rolling the sausage — adds a creamy tang.
• Shredded cheese: Sprinkle before rolling for extra gooey goodness.
• Bread types: Whole wheat or brioche work well.
• Sausage: Chicken apple, vegetarian sausage, or spicy varieties are all fair game.
• Egg mixture: Add nutmeg or swap vanilla for almond extract.

How to Make Sausage French Toast Roll-Ups

Step 1: Prep the Bread

Cut off the crusts from each slice of bread. Use a rolling pin to flatten each piece — this helps it roll up nicely and cook evenly.

Step 2: Wrap the Sausages

Place one sausage link at the end of a flattened bread slice and roll it up tightly. No need to seal it — it’ll hold together when cooked.

Step 3: Make the Batter

In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar (if using).

Step 4: Dip and Fry

Heat a skillet over medium heat and add a little butter or oil. Dip each roll-up quickly in the egg mixture, letting the excess drip off. Then place it seam-side down in the skillet. Cook until golden brown on all sides, turning as needed.

Step 5: Serve!

Serve hot with maple syrup, dusted powdered sugar, or even a side of fruit.

What to Serve with Sausage French Toast Roll-Ups

These roll-ups can hold their own, but here are some ideas to round out the meal:

• Fresh berries or fruit salad
• Scrambled eggs
• Yogurt parfaits
• Freshly brewed coffee or a breakfast smoothie

Tips for Perfect Roll-Ups Every Time

• Use soft, fresh bread — it rolls better and won’t crack.
• Don’t over-soak the roll-ups in the batter or they’ll get soggy.
• Fry seam-side down first to help them stay rolled.
• Medium heat is your friend — too high and the outside burns before the inside heats.

How to Store and Reheat

These keep surprisingly well!

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze in a single layer on a baking sheet, then transfer to a bag or container.
• Reheat: Microwave or re-crisp in a skillet or toaster oven.

General Info

• Prep time: 10 minutes
• Cook time: 10–12 minutes
• Total time: 20–25 minutes
• Yields: 8 roll-ups (serves 4)

Frequently Asked Questions (FAQ)

Can I use uncooked sausage?

If you’re using raw sausage, cook it fully before assembling the roll-ups.

Can these be made ahead?

Yes! Prep and refrigerate overnight, then cook in the morning.

Can I bake these instead of frying?

Definitely — 375°F for about 12–15 minutes, flipping once. Spray with oil for a crispy finish.

Are they freezer friendly?

Very! Flash-freeze on a tray, then bag them. Reheat in a skillet or air fryer.

Conclusion

These Sausage French Toast Roll-Ups are anything but boring!! They’re sweet, savory, endlessly customizable, and totally crowd-pleasing. Whether you’re feeding picky eaters or hosting brunch, they hit all the right notes — golden, satisfying, and fun to eat. I’m kicking myself for not having shot it sooner!

Craving even more cozy, satisfying breakfast ideas? You’re going to love these next:

• Try this stunning Strawberry Cheesecake Stuffed French Toast — it’s rich, tangy, and basically dessert-for-breakfast perfection.
• Need a slow cooker dinner that feels like a hug? This Slow Cooker Peanut Chicken has your name on it.
• And if you’ve got a sweet tooth, don’t miss these Biscoff Brownies — fudgy, swirly, and outrageously delicious (they honestly taste like bakery magic!).

Let’s Make This a Breakfast Club Moment!

If you try these, I’d love to see how they turn out!
💬 Leave a review below and
📸 Share your creations over on Pinterest — don’t forget to tag me so I can cheer you on 🥰

Nutritional Information (Per Roll-Up, approx.)

• Calories: 160
• Protein: 7g
• Fat: 9g
• Carbs: 13g
• Fiber: 0.5g
• Sugar: 4g

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