Strawberry Cheesecake Stuffed French Toast

this Recipe

Thank you so much for stopping by! I’m beyond excited to share this delightful brunch (or breakfast-for-dinner!) treat with you. This Strawberry Cheesecake Stuffed French Toast recipe is everything you crave in a special-occasion breakfast—rich, creamy, fruity, and absolutely indulgent. It’s fancy enough for a Mother’s Day spread, romantic enough for a breakfast-in-bed surprise, and honestly easy enough for a cozy weekend morning.

Strawberry Cheesecake Stuffed French Toast is a mouthful of happiness—and we’re talking literal cream cheese-filled, berry-topped, golden-crusted happiness.

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What is Strawberry Cheesecake Stuffed French Toast?

This recipe takes classic French toast to the next level by filling thick slices of brioche with a luscious cheesecake mixture made from sweetened cream cheese and fresh strawberries. Then we dip it in a rich egg custard and cook it until golden brown and slightly crispy on the edges—basically dessert for breakfast (and yes, we are absolutely here for it).

It’s one of those recipes that tastes like you spent hours preparing it, but it comes together in under 30 minutes!

Why You’ll Love This Recipe

• Ultra creamy filling – It tastes like strawberry cheesecake in the middle of your toast!
• Make-ahead friendly – You can prep the filling or even stuff the bread the night before.
• Perfect for brunch – It’s eye-catching, crave-worthy, and always gets compliments.
• Customizable – Use other berries, different breads, or even swap the cheesecake for Nutella if you’re feeling rebellious.

What Does It Taste Like?

Imagine biting into a golden, buttery slice of French toast—crispy outside, fluffy inside—and then discovering a sweet, creamy cheesecake filling laced with fresh strawberries. The warmth of the toast gently softens the filling, making each bite melt in your mouth. It’s rich and refreshing all at once!

Health & Happiness Benefits

While definitely a treat, this French toast is made with simple, wholesome ingredients. Strawberries bring a burst of vitamin C and antioxidants. Cream cheese adds protein and calcium. And when made with whole grain or sourdough bread, you even get a fiber boost!

Ingredients You’ll Need

Here’s everything you need for your strawberry cheesecake stuffed masterpiece:

• For the filling:
  • 6 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup diced fresh strawberries
• For the French toast:
  • 4 thick slices brioche or challah bread (about 1 ½ inches thick)
  • 2 large eggs
  • 1/3 cup whole milk or half-and-half
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Butter, for cooking
• Optional toppings:
  • Maple syrup
  • Extra strawberries
  • Whipped cream
  • Powdered sugar for dusting

Tools You’ll Need

• Mixing bowls
• Hand mixer or whisk
• Sharp knife
• Skillet or griddle
• Spatula
• Measuring cups and spoons

Ingredient Swaps & Add-Ons

• Bread alternatives: Try sourdough, Texas toast, or even croissants!
• Filling variations: Swap strawberries for raspberries, blueberries, or a combo of berries.
• Dairy-free? Use dairy-free cream cheese and almond milk.
• Add crunch: Toss in a handful of crushed graham crackers or chopped nuts to the filling.

How to Make Strawberry Cheesecake Stuffed French Toast

Step 1: Prepare the Filling

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the chopped strawberries.

Step 2: Slice & Stuff the Bread

Using a sharp knife, create a deep pocket in each slice of bread by cutting horizontally (but not all the way through!). Spoon a generous amount of the strawberry cheesecake filling into each pocket.

Step 3: Make the Custard

In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla. Dip each stuffed slice into the custard, coating both sides.

Step 4: Cook to Golden Perfection

Melt butter in a skillet over medium heat. Cook each slice for 3-4 minutes per side, until golden brown and cooked through.

Step 5: Top & Serve

Plate your gorgeous French toast and top with maple syrup, a dusting of powdered sugar, extra strawberries, and whipped cream if you’re feeling fancy!

What to Serve With It

• Crispy bacon or sausage for a savory contrast
• A side of fresh fruit to brighten the plate
• Coffee or a mimosa to round out your brunch
• Yogurt parfaits if you’re feeding a crowd and want variety

Tips for French Toast Success

• Use day-old bread if possible—it holds up better when dipped.
• Don’t overstuff! Too much filling can spill out during cooking.
• Cook on medium heat—too high and the outside will burn before the inside is warmed through.
• Wipe the skillet between batches to prevent burnt bits.

How to Store & Reheat

If you’re lucky enough to have leftovers (rare in my house!), here’s how to keep them delicious:

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Wrap individually in foil or plastic wrap and freeze for up to 2 months.
• Reheat: Warm in a toaster oven or skillet over low heat to maintain crispiness.

More Delicious Ideas You’ll Love

If you loved this cozy, indulgent dish, you’ll definitely want to explore these next:

• Chicken Thighs with Creamy Mushroom Garlic Sauce – a savory, rich dinner option that’s pure comfort on a plate.
• Spicy Brazilian Coconut Chicken – bold, creamy, and bursting with flavor.
• Chicken Alfredo Cheesy Puffs – the kind of savory snack that disappears fast at parties or game nights.

Frequently Asked Questions (FAQ)

Can I make this ahead of time?
Yes! You can prepare the filling and even stuff the bread the night before. Just dip and cook in the morning.

Can I bake instead of pan-frying?
Absolutely. Bake at 350°F (175°C) for about 20 minutes, flipping halfway through.

What’s the best bread for stuffed French toast?
Brioche or challah are perfect because they’re sturdy yet soft, and soak up the custard beautifully.

Can I use frozen strawberries?
Fresh is best for texture, but you can use thawed and well-drained frozen strawberries in a pinch.

Wrap-Up: Why This Recipe Works Every Time

There’s just something magical about Strawberry Cheesecake Stuffed French Toast. It looks fancy, tastes incredible, and is surprisingly simple to whip up. Whether you’re planning a brunch party, a romantic morning, or just want to indulge your sweet tooth, this recipe is a guaranteed hit.

💬 I’d love to hear how yours turned out! Leave a review below or share your creation with us on Pinterest—tag @CozyTastes so I can see your masterpiece!

Nutritional Information (Per Serving – 1 slice)

• Calories: ~340
• Protein: 8g
• Carbs: 32g
• Sugar: 14g
• Fat: 20g
• Fiber: 2g

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