Chicken Alfredo Cheesy Puffs

this Recipe

If you’re looking for a delicious twist on a comfort food classic, these Chicken Alfredo Cheesy Puffs are calling your name! Tender chicken, creamy Alfredo sauce, and melty cheese are baked into golden, flaky puff pastry—what’s not to love? They’re perfect as a party snack, cozy weeknight dinner, or even a fun appetizer for brunch. These little bites of heaven will have everyone asking for the recipe (and yes, you can totally say you made it up yourself!).

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What Are Chicken Alfredo Cheesy Puffs?

Imagine the rich, creamy flavor of classic chicken Alfredo, wrapped in layers of buttery puff pastry and baked until perfectly crisp. That’s what you get with these Chicken Alfredo Cheesy Puffs—but in fun, hand-held form. They’re made using pre-cooked chicken, store-bought Alfredo sauce (or homemade if you’re feeling fancy!), shredded mozzarella, and ready-made puff pastry sheets. Think of them like a cross between a savory turnover and a stuffed crescent roll, but so much more indulgent.

Why You’ll Fall in Love with This Recipe

I promised you versatile, and here’s proof! These puffs come together quickly, can be made ahead, and are freezer-friendly. Here’s why I keep coming back to this recipe again and again:

• Flavor-packed: Creamy Alfredo sauce with seasoned chicken and gooey cheese? Yes, please!
• Easy to make: Thanks to puff pastry and pre-cooked chicken, it’s almost foolproof.
• Great for any occasion: Appetizers, dinners, brunch spreads—anything but boring!!
• Kid-friendly: The mild, creamy flavors are a hit even with picky eaters.

What Do Chicken Alfredo Cheesy Puffs Taste Like?

Close your eyes and imagine the smooth richness of Alfredo sauce mingling with juicy chicken and stringy melted cheese, all enclosed in a golden, buttery pastry shell. That’s the magic. Every bite is soft and creamy inside, crispy and flaky outside. It’s savory comfort food, wrapped in a party-ready package.

Benefits of Making These Cheesy Puffs

• Minimal prep time: Especially if you’re using leftover or rotisserie chicken.
• Customizable: Swap in different cheeses, meats, or sauces.
• Freezer-friendly: Make a big batch and freeze for quick meals later.
• Portion control: These are great in small servings and easy to reheat.

Ingredients

Here’s everything you’ll need for these heavenly little puffs:

• 1 sheet puff pastry, thawed
• 1 ½ cups cooked, shredded chicken (rotisserie works great)
• ½ cup Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste
• Optional: fresh parsley for garnish

Tools You’ll Need

• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush
• Knife or pizza cutter
• Spoon or cookie scoop

Ingredient Swaps and Additions

I love a recipe that plays nice with substitutions! Here are a few ideas if you want to switch things up:

• Sauce: Swap Alfredo for pesto, marinara, or buffalo sauce for a spicy version.
• Cheese: Use cheddar, provolone, or even pepper jack for a little heat.
• Protein: Try cooked turkey, ham, or even crumbled bacon instead of chicken.
• Veggies: Add a tablespoon of sautéed spinach, mushrooms, or bell peppers for extra flavor.

How to Make Chicken Alfredo Cheesy Puffs (Step-by-Step)

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Make the Filling

In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir well until fully combined.

Step 3: Cut the Puff Pastry

On a lightly floured surface, roll out the thawed puff pastry. Cut into 9 equal squares using a sharp knife or pizza cutter.

Step 4: Fill and Fold

Scoop about 1 to 1½ tablespoons of the chicken mixture into the center of each square. Fold each one diagonally into a triangle and press the edges with a fork to seal.

Step 5: Egg Wash

Brush the tops with the beaten egg. This gives them that beautiful golden sheen!

Step 6: Bake

Place on the prepared baking sheet and bake for 18–20 minutes, or until golden brown and puffed up.

Step 7: Garnish and Serve

Sprinkle with chopped parsley if desired, and serve warm!

What to Serve with Chicken Alfredo Cheesy Puffs

These little bundles are satisfying on their own, but here are a few ideas to round out your meal:

• Crisp Caesar salad
• Roasted broccoli or asparagus
• Tomato basil soup
• Garlic Parmesan green beans
• A sparkling lemonade or white wine spritzer

Tips for Perfect Cheesy Puffs

• Don’t overfill the pastry, or it will burst during baking.
• Keep pastry cold until ready to use—it puffs up better.
• Seal edges tightly with a fork to prevent leaks.
• Try freezing before baking if you want to prep ahead.
• Brush egg wash thoroughly for an even golden finish.

How to Store and Reheat

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze unbaked puffs on a tray, then transfer to a zip bag. Bake straight from frozen, adding 5 extra minutes to bake time.
• Reheating: Bake at 350°F for 8–10 minutes or until warm and crispy again. Avoid microwaving—they’ll go soggy!

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble them and store in the fridge (unbaked) for up to 24 hours, or freeze for longer storage.

What’s the best chicken to use?

Shredded rotisserie chicken is my go-to, but any cooked chicken breast or thigh meat works perfectly.

Can I make them gluten-free?

Yes, just use gluten-free puff pastry and ensure your Alfredo sauce is gluten-free.

What if I don’t have Alfredo sauce?

You can substitute with béchamel sauce or even a cream cheese and milk mixture in a pinch!

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Conclusion

There’s something so comforting about cheesy, flaky bites you can hold in your hand—and these Chicken Alfredo Cheesy Puffs deliver that comfort with every bite. Easy to make, endlessly customizable, and seriously satisfying, they’re a recipe you’ll keep coming back to. Whether it’s for a quick lunch, party appetizer, or a fun twist on weeknight dinner, these puffs bring the flavor every time.

Looking for more comfort food inspiration? Try one of these delicious recipes next:

• Homemade Chicken Stroganoff – Rich, creamy, and perfect for a cozy night in.
• Delicious Baked Churro Bites – A sweet, cinnamon-sugar treat that’s perfect for dessert or brunch.
• Meat Lovers Pizza Tacos – A savory mash-up that’s fun, bold, and crowd-approved.

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📸 Tried it? Leave a review below or share your creations with us on Pinterest! I LOVE seeing what you whip up in the kitchen!

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Nutritional Information (Per Puff – approx.)

• Calories: 210
• Protein: 9g
• Fat: 13g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 1g
• Sodium: 350mg

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