There’s nothing quite like the aroma of cinnamon and sugar wafting through the kitchen, and these Baked Churro Bites bring all that sweet magic without the deep-frying fuss! If you love churros but want a lighter, oven-baked version that’s perfect for parties, family nights, or a special sweet treat—you’re in for something truly special. These little bites are golden, fluffy on the inside, and covered in a generous coating of cinnamon sugar. Anything but boring!!

👉 Get this recipe sent straight to your inbox by subscribing! You’ll never miss a cozy, craveable dessert like this again!

Why You’ll Love These Baked Churro Bites

These aren’t just any cinnamon-sugar pastries. Baked Churro Bites are:

Easy to make, no piping bag or frying required
Lighter than traditional churros, since they’re baked, not fried
Perfect for sharing—think parties, brunch spreads, or family movie nights
Make-ahead friendly and even freezer-safe
Full of that classic churro flavor—sweet, spiced, and melt-in-your-mouth delicious

I promised you versatile, and here’s proof! These are a crowd-favorite at birthdays, game days, and holiday get-togethers. Plus, they’re kid-approved and so fun to dip into chocolate or caramel sauces. 😍

What Do Baked Churro Bites Taste Like?

Imagine the toasty flavor of a snickerdoodle crossed with the fluffy bite of a cream puff—and then rolled in buttery cinnamon sugar. They’re soft and pillowy on the inside, golden and slightly crisp on the outside, and every bite is coated in a sparkling cinnamon-sugar mix that practically melts on your tongue. You won’t miss the frying at all.

Benefits of Making Baked Churro Bites

Healthier alternative to traditional churros (no oil splatter, no deep fryer!)
Made with pantry staples you likely already have
Ready in under 30 minutes
Easy to double or triple for a crowd
Can be adapted for dairy-free or gluten-free diets

Ingredients You’ll Need

To whip up these baked churro bites, grab the following:

1 cup water
½ cup unsalted butter
1 tbsp granulated sugar
¼ tsp salt
1 cup all-purpose flour
3 large eggs

For the cinnamon sugar coating:

½ cup granulated sugar
1 tsp ground cinnamon
¼ cup unsalted butter, melted

Tools You’ll Need

You don’t need much to make these—another reason to love them!

Medium saucepan
Wooden spoon or spatula
Mixing bowl
Baking sheet
Parchment paper
Small bowl for cinnamon sugar
Pastry brush (for butter)

Optional Additions and Substitutions

These are delicious on their own, but if you want to switch things up:

Add vanilla: A teaspoon of vanilla extract in the dough adds a warm depth
Spice it up: Try pumpkin spice or nutmeg in the sugar coating for a seasonal twist
Go gluten-free: Use a 1:1 gluten-free flour blend
Dairy-free? Sub in plant-based butter

How to Make Baked Churro Bites (Step-by-Step)

Step 1: Make the dough

In a saucepan over medium heat, combine the water, butter, sugar, and salt. Bring to a gentle boil. Once boiling, stir in the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan (about 1-2 minutes).

Step 2: Cool and add eggs

Transfer the dough to a bowl and let it cool for 5 minutes. Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.

Step 3: Form the bites

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment. Use a spoon or small cookie scoop to form 1-inch balls of dough. Space them about 2 inches apart.

Step 4: Bake

Bake for 20–24 minutes, or until puffed and golden brown. Don’t open the oven early—they need that heat to rise!

Step 5: Coat in cinnamon sugar

While the bites are still warm, brush each one with melted butter, then roll in the cinnamon sugar mixture until fully coated.

What to Serve with Baked Churro Bites

These little gems shine on their own, but I highly recommend pairing them with:

Warm chocolate ganache (classic!)
Salted caramel sauce
Fresh berries and whipped cream
A scoop of vanilla ice cream for a churro sundae vibe

Tips for Perfect Churro Bites

Let the dough cool before adding eggs so they don’t scramble
Stir the dough well after each egg—it’ll look separated at first but will come together
Don’t underbake! You want a lightly crisp exterior and fluffy interior
Brush with butter while warm for best cinnamon sugar adhesion
Use a cookie scoop for evenly-sized bites (and faster rolling!)

Storage Instructions

Room Temperature: Store in an airtight container for up to 2 days. Reheat at 300°F for 5 minutes to revive crispiness.
Freezer: Freeze uncoated baked bites for up to 2 months. Reheat in the oven, then brush with butter and toss in cinnamon sugar before serving.

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time?

Yes! You can prepare the dough a day ahead and refrigerate it. Let it come to room temp before scooping and baking.

Can I make them in mini muffin tins?

Absolutely. Mini muffin tins help the bites hold a uniform shape and rise nicely. Just grease the tin or use liners.

Do these taste just like fried churros?

They’re a bit lighter in texture but still give that unmistakable churro flavor thanks to the cinnamon sugar coating!

Conclusion

These Baked Churro Bites are the kind of treat that makes you feel like you’re standing in a theme park or strolling through a fair—but from the comfort of your kitchen. They’re easy, shareable, and dangerously delicious. Whether you’re hosting friends or just need a sweet bite to lift your spirits, this is one recipe you’ll keep coming back to.

If you’re into sweet-and-savory magic, don’t miss these popular recipes on the blog too:

Homemade Chicken Stroganoff – comforting, creamy, and weeknight-friendly
Lemon Garlic Parmesan Chicken Tenders – crispy, juicy, and bursting with flavor
Meat Lovers Pizza Tacos – fun, filling, and always a hit at dinner

📸 Tried these? Snap a photo and tag us on Pinterest! I LOVE seeing your creations and how you make each recipe your own.

Nutritional Information (Per 2 Bites, Approximate)

Calories: 120
Fat: 7g
Carbohydrates: 14g
Sugar: 6g
Protein: 2g