There’s something truly comforting about sitting down to a plate of creamy, savory goodness—and Homemade Chicken Stroganoff hits that cozy note perfectly. Thank you so much for stopping by today! Whether you’re a longtime lover of stroganoff or trying this dish for the first time, you’re in for a heartwarming and flavorful experience. This recipe takes a classic, beef-based dish and gives it a lighter, weeknight-friendly twist with tender chicken and a silky mushroom sauce. It’s rich, satisfying, and—believe me—anything but boring!!

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What Is Chicken Stroganoff?

Chicken Stroganoff is a creamy pasta dish inspired by the traditional Russian Beef Stroganoff. Instead of beef, this version uses chicken breast or thighs sautéed with onions, garlic, and mushrooms, all coated in a rich, tangy sour cream sauce. Served over egg noodles, rice, or even mashed potatoes, it’s the kind of meal that feels fancy enough for a dinner guest but is easy enough to make any night of the week.

Why You’ll Love This Chicken Stroganoff Recipe

Quick and easy – ready in under 40 minutes!
Simple ingredients you likely already have.
A one-pan meal for minimal cleanup.
Kid-approved and totally customizable.
Comfort food that doesn’t feel too heavy.

What Does Chicken Stroganoff Taste Like?

Imagine tender bites of chicken nestled in a creamy, savory sauce that’s deeply flavored with sautéed mushrooms, garlic, a hint of mustard, and a bright pop from sour cream. It’s earthy, tangy, and just rich enough to feel indulgent without being overpowering. The sauce clings lovingly to the noodles or whatever base you choose—making every bite a spoonful of pure comfort.

Benefits of Making Chicken Stroganoff at Home

Healthier than store-bought or restaurant versions – less sodium and no hidden preservatives.
Budget-friendly – especially when compared to meat-heavy alternatives.
Customizable – gluten-free, dairy-free, or low-carb options are easy!
Great for meal prep – reheats beautifully for leftovers.

Ingredients for Homemade Chicken Stroganoff

1 ½ lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
Salt and pepper, to taste
2 tablespoons olive oil or butter
1 medium onion, diced
3 garlic cloves, minced
8 oz cremini or white mushrooms, sliced
1 tablespoon Dijon mustard
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup sour cream (or Greek yogurt for a lighter option)
1 teaspoon smoked paprika (optional, but adds depth!)
Fresh parsley, for garnish
Egg noodles, rice, or mashed potatoes for serving

Tools You’ll Need

Large skillet or sauté pan
Sharp knife and cutting board
Wooden spoon or spatula
Measuring cups and spoons
Whisk (for lump-free sauce!)

Ingredient Swaps and Additions

I promised you versatile, and here’s proof!

Swap chicken with ground chicken, turkey, or even tofu for a vegetarian version.
No sour cream? Use Greek yogurt, crème fraîche, or a cashew cream for dairy-free.
Add veggies like spinach, peas, or bell peppers to sneak in extra nutrients.
Amp up the herbs – thyme, dill, or even rosemary all add their own flair.

How to Make Homemade Chicken Stroganoff

Step 1: Prep the Chicken

Season chicken pieces with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat. Sear chicken until golden brown and cooked through (about 5-7 minutes). Remove and set aside.

Step 2: Sauté Veggies

In the same skillet, add more oil if needed. Sauté diced onion for 3-4 minutes, then add garlic and mushrooms. Cook until mushrooms are tender and browned.

Step 3: Build the Sauce

Stir in the Dijon mustard and sprinkle the flour over the mixture. Stir constantly for 1-2 minutes to cook off the raw flour taste. Slowly pour in the chicken broth while whisking to prevent lumps.

Step 4: Bring it Together

Let the sauce simmer for 5 minutes until it thickens. Stir in sour cream and smoked paprika (if using). Return the chicken to the pan and simmer for 2-3 more minutes until everything is heated through.

Step 5: Serve & Savor

Serve hot over your choice of egg noodles, rice, or mashed potatoes. Sprinkle with fresh parsley for a pop of color and freshness.

What to Serve with Chicken Stroganoff

Steamed broccoli or green beans – brightens up the plate!
Simple side salad – a crisp contrast to the creamy sauce.
Garlic bread – because soaking up that sauce is non-negotiable.
Roasted carrots or Brussels sprouts – earthy and sweet additions.

Tips for Stroganoff Success

Sear the chicken properly – don’t crowd the pan!
Let the sauce thicken before adding the sour cream – prevents curdling.
Use full-fat dairy for the creamiest texture (if your diet allows).
Taste and season just before serving – sometimes a pinch more salt brings it all to life.

How to Store and Reheat Chicken Stroganoff

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze without noodles for up to 2 months. Thaw overnight before reheating.
Reheat: Gently on the stovetop over low heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions About Chicken Stroganoff

Can I make this gluten-free?

Absolutely! Use gluten-free flour or cornstarch for thickening, and serve with GF pasta or rice.

Can I use leftover rotisserie chicken?

Yes! Just skip the searing step and add it when you stir the chicken back into the sauce.

What if I don’t like mushrooms?

Totally okay—swap them out for zucchini, chopped spinach, or just add more onion.

Is this recipe kid-friendly?

Very! The flavors are mild, creamy, and familiar—many kids love it!

Conclusion: Cozy, Creamy, and Completely Crave-Worthy

Homemade Chicken Stroganoff is everything I love in a dinner: comforting, easy, and full of flavor. With just a handful of pantry staples and a little bit of love, you’ll have a dish that makes any night feel like a special occasion. Whether you’re cooking for your family or just treating yourself to something cozy, this one’s a keeper.

Looking for more cozy, flavorful meals to round out your week? You’ll love these:

Creole Salmon and Grits – An Amazing Ultimate Recipe – bold, creamy, and irresistible.
Lemon Garlic Parmesan Chicken Tenders – Crispy, Juicy & Bursting With Flavor – a perfect golden crunch and zesty finish.
Raspberry Cream Cheese Bites – the easiest little dessert to brighten your meal.

Let’s Stay Connected!

Tried this Chicken Stroganoff? I’d love to see it! Leave a review, snap a pic, and tag me on Pinterest—your creations truly make my day. 💛 Don’t forget to pin this recipe so you can find it anytime the craving hits!

Nutritional Information (per serving, without noodles)

Calories: ~320
Protein: 28g
Carbs: 8g
Fat: 20g
Fiber: 1g