Creamy Garlic Sauce Steak: A Must-Try Recipe!

this Recipe

There’s something truly magical about a dish that brings comfort, elegance, and deep flavor all in one bite — and this Creamy Garlic Sauce Steak delivers just that. If you’re craving a restaurant-quality meal without leaving your kitchen, this is the recipe for you! Right after the first sizzle of steak in the pan and the aroma of garlic hitting warm cream, you’ll be hooked. Creamy Garlic Sauce Steak is a weeknight hero and a weekend showstopper, making it an absolute must-try for any home cook who wants big flavor with simple ingredients.

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What Is Creamy Garlic Sauce Steak?

This is one of those recipes that feels fancy but is shockingly simple. You start with a well-seasoned steak, seared to golden perfection, then it’s finished with a velvety, rich garlic cream sauce that clings to each bite. It’s comforting, flavorful, and packed with depth thanks to the garlic, butter, and a splash of cream. A little bit of Dijon and broth take it from good to gourmet.

Why You’ll Love This Creamy Garlic Sauce Steak

There’s a lot to rave about here:

It’s quick and easy. We’re talking 30 minutes, start to finish!

Restaurant-worthy. You’ll feel like a five-star chef.

Versatile. Serve it with mashed potatoes, pasta, or a low-carb veggie side.

Comforting and indulgent. That sauce? Drinkable. You’ve been warned!

What Does It Taste Like?

Oh wow. Where do I start? Imagine biting into a juicy, tender steak with a crispy edge, and it’s coated in a silky, buttery sauce bursting with savory garlic. The cream mellows the garlic just enough, while Dijon mustard gives it that little spark of sharpness. The end result is bold, rich, and incredibly satisfying — anything but boring!!

Benefits of This Recipe

Low carb and keto-friendly (especially if served with veggies)

Naturally gluten-free

Made in one skillet = fewer dishes!

Ideal for date nights, dinner parties, or a Tuesday when you just want something special

🥩 Ingredients for Creamy Garlic Sauce Steak

Here’s what you’ll need:

• 2 boneless ribeye steaks (or your preferred cut: sirloin, NY strip)
• Salt and freshly ground black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 5 garlic cloves, minced
• 1 cup heavy cream
• 1 tsp Dijon mustard
• ½ cup beef broth (or chicken if that’s what you’ve got!)
• ½ tsp dried thyme or fresh thyme leaves
• Optional: chopped parsley, for garnish

🔪 Tools You’ll Need

• Cast-iron skillet or heavy-bottomed pan
• Tongs
• Cutting board
• Sharp knife
• Measuring spoons & cup
• Whisk

🧄 Ingredient Additions & Swaps

Want to switch it up? I promised you versatile, and here’s proof!

No heavy cream? Try half-and-half, though the sauce will be thinner.

More veggies? Add sautéed mushrooms or spinach right into the sauce!

Dairy-free version? Use coconut cream and vegan butter.

No Dijon? A splash of Worcestershire or even a dab of horseradish gives great zing.

👩‍🍳 How to Make Creamy Garlic Sauce Steak

Here’s your easy step-by-step:

1. Bring steaks to room temperature. Let them sit out for 20–30 minutes. This helps them cook evenly!
2. Season generously. Salt and pepper both sides of your steak.
3. Sear the steaks. Heat olive oil in a skillet over medium-high. Sear the steaks 3–4 minutes per side (depending on thickness and preferred doneness). Transfer to a plate and tent with foil.
4. Make the sauce. Reduce heat to medium. Add butter and minced garlic. Sauté just until fragrant (about 30 seconds).
5. Deglaze and simmer. Pour in broth, scraping up any browned bits. Stir in cream, mustard, and thyme. Simmer for 4–5 minutes until thickened slightly.
6. Return steak to pan. Let the steaks warm back through in the sauce, spooning some over the top.
7. Garnish and serve. Sprinkle with parsley and serve hot!

🍽 What to Serve With Creamy Garlic Sauce Steak

This dish begs for a delicious companion!

Mashed potatoes – The sauce and potatoes? Match made in heaven.

Buttered noodles – For that classic steakhouse feel.

Garlic green beans or roasted asparagus – To keep it fresh and vibrant.

Crusty bread – For mopping up every last drop of that glorious sauce.

🔥 Tips for the Best Steak with Garlic Cream Sauce

Don’t move the steak around in the pan too much. Let it get a good crust!

Use a meat thermometer. Medium-rare = 130–135°F, medium = 140°F.

Let it rest. Resting keeps all those delicious juices in your steak where they belong.

Use fresh garlic. Pre-minced garlic works, but fresh will really make the sauce shine.

🧊 Storage & Reheating Instructions

Fridge: Store leftovers in an airtight container for up to 3 days.

Reheat gently over low heat on the stove, adding a splash of cream or broth to loosen the sauce.

Freezing: Not recommended — cream sauces can separate after thawing.

ℹ️ General Info You Might Find Helpful

You can double the sauce if you’re serving with pasta or rice.

Works just as well with pork chops or even chicken breasts.

Perfect for meal prep: cook steak separately and pour fresh sauce over before serving!

❓ Frequently Asked Questions

Can I use chicken instead of steak?

Absolutely! This creamy garlic sauce pairs beautifully with seared chicken breasts or thighs.

Is this spicy?

Nope! It’s all about garlic and cream. Want a kick? Add a pinch of red pepper flakes to the sauce.

What’s the best cut of steak to use?

Ribeye is my personal favorite for flavor, but sirloin and New York strip also work wonderfully.

❤️ In Conclusion

This Creamy Garlic Sauce Steak is one of those recipes that you’ll find yourself coming back to again and again. It’s rich, satisfying, and makes even an ordinary night feel like a celebration. With simple ingredients and straightforward steps, there’s no reason not to try this one — especially if you love garlic (and let’s be honest… who doesn’t?).

If you’re as obsessed with this sauce as I am, be sure to check out my creamy garlic chicken and garlic butter shrimp recipes too. You’ll want this flavor combo on repeat!

📸 Share Your Kitchen Win!

Tried this recipe? I would love to see your version! Leave a review below, and don’t forget to share your photo on Pinterest and tag me — nothing makes my day like seeing what you’re cooking!

🧮 Nutritional Information (Per Serving – Approximate)

• Calories: 530
• Protein: 36g
• Fat: 42g
• Carbs: 4g
• Fiber: 0g
• Sugar: 1g

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